DINNER MENU (After 5pm)
 
Appetizers

Spicy Crab Dip $9
Lump Crab, Roasted Jalapenos, House Seasoned Tortilla Chips 

Beef Tenderloin Bruschetta  $9
Sliced Center Cut Fillet, Cherry Tomato Confit, Basil Pesto

Calamari  $9
Lightly Battered Calamari with Cilantro Vinaigrette and Flash Fried Jalapenos

Bacon Wrapped Shrimp $9
Whisky BBQ Sauce, Sweet Pepper Relish

Truffle Fries $9
White Truffle Oil, Hickory Bacon, Dejonaise 

Salad/Soup/Burger

Wedge  $5
Iceberg Wedge topped with Baby Tomatoes and Blue Cheese Dressing

Organic House  Salad  $5
Mixed Organic Greens with Fresh Market Vegetables, Herb Balsamic Vinaigrette 

Summer Chicken Salad  $13
Organic Greens, Matchstick Apples, Avocado, Candied Pecans
Blue Cheese Crumbles Raspberry Vinaigrette 

Soup De Jour  $8
Created Daily by Our Chef

Sky Creek Ranch Burger  $9
8oz Certified Angus Beef Burger on Toasted Ciabatta Roll With Cheddar Cheese, Lettuce, Tomato, Red Onion and Pickles
Choice of Waffle Fries, Chips or Fresh Fruit
Add Bacon and Blue Cheese  $3
Crimini Mushrooms and Swiss Cheese $3

Chopping Block

8 oz Fillet with Peppercorn Demi  $22
12 oz Ribeye  $22
BBQ Dry Rub 12oz NY Strip $28

Served with Garlic Smashed Potatoes and Baby Carrots
Blue Cheese Crust  $3        
Grilled Shrimp  $5

Entrees

Key West Lobster Medallions $22
Lump Crab Mashed Potatoes, Grilled Asparagus, Citrus Butter

Chicken Fried Chicken $15
Garlic Mashed Potatoes, Baby Carrots, Caribbean Spiced Gravy

Coriander Tempura Shrimp and Lump Crab Cake $18
Steamed Basmati Rice, Wok Flashed Vegetables, Southwestern Curry

Sienna Spiced Mahi Mahi $18
Grilled Shrimp Risotto, Fresh Garden Vegetables, Sweet BBQ Sauce

Roasted Tenderloin Pasta $24
Smoked Gouda Mac&Cheese, Roasted Mushrooms, Horseradish Truffle Essence

Daily Market Special 
Created Daily by Our Executive Chef, Brent Hines