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MOTHERS DAY BRUNCH Sunday, May 9, 2010 STARTERS Mixed Greens Salad with Assorted Market Vegetables and Dressings Baby Tomato and Buffalo Mozzarella Caprese Salad Peal and Eat Shrimp with Brandy Cocktail Sauce Smoked Salmon with Lemon Dill Cream and Pickled Onion and Capers Fresh Fruit with Raspberry Poppy Seed Yogurt Assorted Rolls and Crackers BREAKFAST Made to Order Omelette Station Smoked Ham, Turkey, Bell Peppers, Red Onion, Jalapenos, Mushrooms, Cheddar Cheese Southwestern Eggs Benedict Sage Hash Browns Maple Glazed Sausage Smoked Bacon Scrambled Eggs Candied Pecan Crème Anglaise French Toast HOT LUNCH Slow Roasted Airline Chicken Breast Whiskey Glazed Bone In Pork Chop Orange Caribbean Mahi Mahi Steamed Basmati Rice with Bell Pepper Confetti Southern Red Potato Hash and Smoked Bacon Grilled Summer Vegetables Roasted Garlic Mashed Potatoes Steamed Green Beans Tossed in Champagne Beurre Blanc KIDS CORNER Chicken Fingers Mac & cheese PB&J sliders Tator Tots CARVING STATION Prime Rib with Wild Mushroom Au Jus Oven Roasted Loin of Pork with Plumb Marmalade DESSERTS Chocolate Cake, Carrot Cake, German Chocolate Cake, Raspberry Cheesecake, Turtle Cheesecake, Praline Swirl Cheesecake Fresh Baked Cookies SEATING TIMES 10:00, 11:30, 1:00, 2:00 ADULTS $32.00++ CHILDREN 12 AND UNDER $12.95++ CHILDREN UNDER 5 EAT FREE FOR RESERVATIONS or QUESTIONS, DAILY SPECIALS
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